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Siguranţa procesului tehnologic de fabricare a brânzei Mozzarella la întreprinderea SC "Sana"

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dc.contributor.advisor CAISÎN, Larisa
dc.contributor.author BLANIŢA, Victoria
dc.date.accessioned 2024-02-07T09:17:25Z
dc.date.available 2024-02-07T09:17:25Z
dc.date.issued 2024
dc.identifier.citation BLANIŢA, Victoria. Siguranţa procesului tehnologic de fabricare a brânzei Mozzarella la întreprinderea SC "Sana": tz. de master: Programul de studiu: Siguranța alimentelor de origine animală. Cond. Larisa CAISÎN, 2024. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26293
dc.description Fişierul ataşat conţine: Adnotare, Summary, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul acestei lucrări este analiza opţiunilor schemei tehnologice de management al calităţii şi siguranţei brânzei Mozzarella bazate pe principiile siguranței alimentelor de origine animală, identificarea factorilor de risc şi evaluarea acestora. Pentru atingerea scopului au fost stabilite următoarele obiective: -documentarea cu privire la noţiunile de bază ale elaborării unei instucțiuni interne de control a calității produsului Mozzarella; - identificarea şi analiza factorilor de risc în fluxul tehnologic de procesare a brânzei Mozzarella; - analiza respectării criteriilor de calitate de către producător; -configurarea și propunerea spre utilizare a instrucțiunii interne a fluxului tehnologic de producere a brânzei Mozzarella. en_US
dc.description.abstract The purpose of this paper is the analysis of the options of the technological scheme for managing the quality and safety of Mozzarella cheese based on the principles of food safety of animal origin, the identification of risk factors and their evaluation. In order to achieve the goal, the following objectives were established: -documentation regarding the basic notions of the development of an internal Mozzarella product quality control instruction; - identification and analysis of risk factors in the technological flow of Mozzarella cheese processing; - analysis of compliance with quality criteria by the manufacturer; - the configuration and proposal for use of the internal instruction of the technological flow of Mozzarella cheese production. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject brânză Mozzarella en_US
dc.subject managementul calităţii en_US
dc.subject siguranța alimentelor en_US
dc.subject cheese Mozzarella en_US
dc.subject quality management en_US
dc.subject food safety en_US
dc.title Siguranţa procesului tehnologic de fabricare a brânzei Mozzarella la întreprinderea SC "Sana" en_US
dc.title.alternative The safety of the Mozzarella cheese manufacturing process at SC "SANA" enterprise en_US
dc.type Thesis en_US


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