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| dc.contributor.author | SARGSYAN, A. | |
| dc.contributor.author | TKHRUNI, F. | |
| dc.contributor.author | AGABEKYAN, L. | |
| dc.contributor.author | SARGSYAN, M. | |
| dc.contributor.author | ISRAYELYAN, A. | |
| dc.date.accessioned | 2024-02-07T10:02:31Z | |
| dc.date.available | 2024-02-07T10:02:31Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | SARGSYAN, A., TKHRUNI, F., AGABEKYAN, L. et al. The role of probiotic LAB in feedstuff. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 48. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | |
| dc.identifier.isbn | 978-9975-3555-7-5 | |
| dc.identifier.uri | https://doi.org/10.52757/imb22.31 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26301 | |
| dc.description | This work was supported in the frame of the research projects MESC AR scs 19AA-002, ANSEF biotech 52-52. | en_US |
| dc.description.abstract | The property of lactic acid bacteria to synthesize lactic acid is used for silage of green biomass. However, we have shown that the use of a consortium of LAB strains and yeast with probiotic properties leads to an increase in the content of protein and essential amino acids in silage, a decrease in its infectivity, and the effectiveness of the method used depends on the source and nature of the used method of green biomass and strains. Therefore, the use of starter culture from the consortium of investigated probiotics LAB and yeast in silage should be introduced as widely as possible, as they have a positive effect on the health of animals. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
| dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | cows | en_US |
| dc.subject | probiotics | en_US |
| dc.subject | lactic acid bacteria | en_US |
| dc.subject | feeds | en_US |
| dc.subject | protein nutritional value | en_US |
| dc.title | The role of probiotic LAB in feedstuff | en_US |
| dc.type | Article | en_US |
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