dc.contributor.author | SHAVELA, Y. | |
dc.contributor.author | HUBCHYK, K. | |
dc.contributor.author | HLUSHEN, A. | |
dc.date.accessioned | 2024-02-09T08:55:09Z | |
dc.date.available | 2024-02-09T08:55:09Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | SHAVELA, Y., HUBCHYK, K., HLUSHEN, A. Surfactant-forming activity of bacteria Rhodococcus sp. G13. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 50. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
dc.identifier.isbn | 978-9975-3555-6-8 | |
dc.identifier.isbn | 978-9975-3555-7-5 | |
dc.identifier.uri | https://doi.org/10.52757/imb22.33 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26331 | |
dc.description | The work was performed within the task B21UZBG-010 "Obtaining industrial strains of microorganisms - superproducers of surfactants in order to create new biopreparations for environmental purification", sponsored by the Belarusian Republican Foundation for Basic Research. | en_US |
dc.description.abstract | In this research we investigated surfactant-forming and emulsifying activity of the oil-destroying bacterial strain Rhodococcus sp. G13 when cultivated on mineral medium containing various sources of nitrogen (NaNO3, KNO3, (NH4)2SO4, NH4NO3) and phosphorus (KH2PO4, K2HPO4, Na2HPO4) in the presence of several carbon sources (glucose, ethanol, hexadecane). The emulsification index of hexadecane by Rhodococcus sp. G13 cells ranged from 23.8±1.5% to 54.1±1.2% depending on the salt composition of the mineral medium and the type of organic compounds as the carbon source are used. At the same time, when cell-free supernatant was used in the experiment, this index was about 2.76±0.16%. The ability of the bacterial cells to reduce the surface tension of the liquid was also evaluated, which was from 13.95±0.8% to 56.04±1.1% compared to the control medium. The colorimetric method [4] demonstrated that the level of biosurfactant synthesis by Rhodococcus sp. G13 reached up to 13.54±1.4 mg/L. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Rhodococcus (bacteria) | en_US |
dc.subject | surfactants | en_US |
dc.subject | emulsifying | en_US |
dc.title | Surfactant-forming activity of bacteria Rhodococcus sp. G13 | en_US |
dc.type | Article | en_US |
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