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Contribution of rhizosfere microorganisms diversity for agricultural development and environment protection

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dc.contributor.author COSCODAN, Mihail
dc.date.accessioned 2024-02-15T12:26:54Z
dc.date.available 2024-02-15T12:26:54Z
dc.date.issued 2021
dc.identifier.citation COSCODAN, Mihail. Contribution of rhizosfere microorganisms diversity for agricultural development and environment protection. In: The 25th international exhibition of inventions INVENTICA 2021, Iasi, Romania, 2021, p. 304. ISSN:1844-7880. en_US
dc.identifier.issn 1844-7880
dc.identifier.uri http://repository.utm.md/handle/5014/26413
dc.description Project researh 11.817.04.11 A. Biology- agronomy, Environmental protection. en_US
dc.description.abstract Perespectiva intensitatii agriculturii durabile, necesita obtinerea productiei alimentare pura din punct de vedere ecologic, si având in vedere nivelul destul de scazul in ceea ce priveste situatia economica din tara noastra avantaje deosebite in cultivarea culturilor agricolele revine microorganismele rizosferice, multe din ele fiind folosite pentru stimularea proceselor de creștere si dezvoltare. Una din culturile principele atit pentru nutritiea populatiei cit si a animalelor in conditiile noastre este porumbul, iar productivitatea lui nu a ajuns pâna cind la nivelul cuvenit. Rezultatele obtinute de noi este activitatea proceselor de germinare la seminte, crestere si dezvoltare si sporii productivitatii plantelor agricole, este posibila prin folosirea unor microorganisme (bacterii, micromicete, actinomicete etc.) sau a metabolitilor produsi de ele. Acest rol îl pot juca diverse specii de microorganisme Bacillus, Agrobacterium, Pseudomonas, Mycobacterium, Micrococcus, Penicillium etc. Avantaje: Aprecierea unui bio-product al primului lot pe bază de microorganisme rizosferice solubilizând proprietățile substanțelor organice și anorganice ale fosforului din sol, care depind de efectul lor este crescut în comparație cu grupul de control. en_US
dc.description.abstract Given the intensity of sustainable agriculture, requires obtaining pure food production from an ecological point of view, and given the rather low level in terms of economic situation in our country special advantages in cultivating agricultural crops are rhizosphere microorganisms, many of them being used to stimulate growth and development processes. One of the main crops for both the population and the animals in our conditions is corn, and its productivity has not reached the proper level. The results obtained by us is the activity of seed germination processes, growth and development and increases the productivity of agricultural plants, it is possible by using microorganisms (bacteria, micromycetes, actinomycetes, etc.) or metabolites produced by them. This role can be played by various species of microorganisms Bacillus, Agrobacterium, Pseudomonas, Mycobacterium, Micrococcus, Penicillium, etc. Advantages: Appreciation a bio-product ot the first party nased on the rhizosphre microorganisms solubilizing properties of organic substances and inorganic phosphrusin the soil, which depends on their effecteveness is increased compared with the control grup. en_US
dc.language.iso en en_US
dc.publisher Technical University "Gheorghe Asachi" of Iași en_US
dc.relation.ispartofseries International exhibition of inventions, INVENTICA;25th ed., Iasi, Romania, 2021
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject agricultură durabilă en_US
dc.subject porumb en_US
dc.subject microorganisme rizosferice en_US
dc.subject sustainable agriculture en_US
dc.subject corn en_US
dc.subject rhizosphere microorganisms en_US
dc.title Contribution of rhizosfere microorganisms diversity for agricultural development and environment protection en_US
dc.type Article en_US


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    The 25th International Exhiibiitiion of Inventiions, 23rd - 25th June

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