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Procedeu de sporire a enzimelor antioxidante la levurile Rhodotorula gracilis

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dc.contributor.author EFREMOVA, Nadejda
dc.contributor.author BEȘLIU, Alina
dc.contributor.author USATII, Agafia
dc.date.accessioned 2024-02-16T13:00:24Z
dc.date.available 2024-02-16T13:00:24Z
dc.date.issued 2020
dc.identifier.citation EFREMOVA, Nadejda, BEȘLIU, Alina, USATÎI, Agafia. Procedeu de sporire a enzimelor antioxidante la levurile Rhodotorula gracilis. In: The 24th international exhibition of inventions INVENTICA 2020, Iasi, Romania, 2020, p. 45. ISSN:1844-7880. en_US
dc.identifier.issn 1844-7880
dc.identifier.uri http://repository.utm.md/handle/5014/26434
dc.description Brevet MD 4709, 2020.08.31.Cosmetologie, farmaceutică, alimentație. en_US
dc.description.abstract Invenţia se referă la biotehnologie, în special la un procedeu de cultivare a levurilor Rhodotorula gracilis şi poate fi utilizată pentru obţinerea enzimelor antioxidante superoxid dismutaza şi catalaza cu potenţial înalt de aplicare în industria microbiologică, farmaceutică şi cosmetică. Procedeul include obţinerea suspensiei de Rhodotorula gracilis CNMN-Y-03 prin cultivare timp de 24 de ore pe mediul YPD, inocularea suspensiei în concentraţie de 5% vol. pe mediul YPD cu adăugarea nanoparticulelor de Ag cu dimensiunea de 5 nm în concentraţie de 10,0...15,0 mg/L şi cultivarea la temperatura de 25...28°C cu agitare continuă la 180...200 rot./min în decurs de 72 de ore. en_US
dc.description.abstract The invention relates to biotechnology, in particular to a process for cultivation of Rhodotorula gracilis yeast and can be used to produce antioxidant enzymes superoxide dismutase and catalase with high potential for use in the microbiological, pharmaceutical and cosmetic industries. The method comprises production of a suspension of Rhodotorula gracilis CNMN-Y-03 by cultivation for 24 hours on YPD medium, inoculation of the suspension (5% vol.) on YPD medium with addition of Ag nanoparticles (5 nm) at a concentration of 10.0…15.0 mg/L and cultivation at a temperature of 25…28°C with continuous stirring at 180…200 rpm for 72 hours. en_US
dc.language.iso en en_US
dc.publisher Technical University "Gheorghe Asachi" of Iași en_US
dc.relation.ispartofseries International exhibition of inventions, INVENTICA;24th ed., Iasi, Romania, 2020
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject biotehnologie en_US
dc.subject levuri Rhodotorula gracilis en_US
dc.subject enzime antioxidante en_US
dc.subject biotechnology en_US
dc.subject Rhodotorula gracilis yeast en_US
dc.subject antioxidant enzymes en_US
dc.title Procedeu de sporire a enzimelor antioxidante la levurile Rhodotorula gracilis en_US
dc.title.alternative Process for increasing the antioxidant enzymes in yeasts Rhodotorula gracilis en_US
dc.type Article en_US


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  • 2020
    The 24th International Exhiibiitiion of Inventiions, 29th - 31st July

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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