dc.contributor.author | BATÎR, Ludmila | |
dc.contributor.author | RUDIC, Valeriu | |
dc.contributor.author | DJUR, Svetlana | |
dc.contributor.author | RUDI, Ludmila | |
dc.contributor.author | SLANINA, Valerina | |
dc.contributor.author | BULIMAGA, Valentina | |
dc.date.accessioned | 2024-02-16T13:53:07Z | |
dc.date.available | 2024-02-16T13:53:07Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | BATÎR, Ludmila et al. Procedee de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN Y-21. In: The 24th international exhibition of inventions INVENTICA 2020, Iasi, Romania, 2020, p. 48. ISSN:1844-7880. | en_US |
dc.identifier.issn | 1844-7880 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26439 | |
dc.description | Brevet de invenție MD1381 Y, 2020.05.31; Brevet de invenție MD1396 Y, 2020.06.30. Microbiologie, biotehnologie. | en_US |
dc.description.abstract | Se propun procedee de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN-Y-21 pe un termen îndelungat şi utilizarea acesteia ca sursă de substanţe biologic active. Procedeele constau în conservarea levurii Saccharomyces cerevisiae CNMN-Y-21, prin liofilizarea acesteia, utilizând medii de protecţie constituite din lapte degresat şi 5....10% vol. extracte de compuși boactivi din biomasa cianobacteriei Spirulina platensis. Procedeele asigură stimularea conţinutului de proteine și carbohidrați în biomasa levurii Saccharomyces cerevisiae CNMN-Y-21. După un an de păstrare în stare liofilizată, conţinutul de proteine crește în biomasă cu 9,35 – 52,86%, iar cel al carbohidraților cu 11,16 – 39,58%. | en_US |
dc.description.abstract | The processes for conservation of Saccharomyces cerevisiae CNMN-Y-21 for a long term and its use as a source of biologically active substances are proposed. The processes consist of preserving the yeast Saccharomyces cerevisiae CNMN-Y-21 by using lyophilization with protective media consisting of skimmed milk and 5-10% vol bioactive extracts from Spirulina platensis biomass. The processes ensure the stimulation of protein and carbohydrate content in the Saccharomyces cerevisiae CNMN-Y-21 biomass. After one year of freeze-drying, protein content in yeast biomass increase by 9,35 – 52,86% and of carbohydrates by 11,16 – 39,58%. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University "Gheorghe Asachi" of Iași | en_US |
dc.relation.ispartofseries | International exhibition of inventions, INVENTICA;24th ed., Iasi, Romania, 2020 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenții | en_US |
dc.subject | inventions | en_US |
dc.subject | conservare a tulpinii de levuri | en_US |
dc.subject | tulpină Saccharomyces cerevisiae CNMN-Y-21 | en_US |
dc.subject | liofilizare | en_US |
dc.subject | conservation of Saccharomyces cerevisiae CNMN-Y-21 | en_US |
dc.subject | biologically active substances | en_US |
dc.subject | lyophilization | en_US |
dc.title | Procedee de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN Y-21 | en_US |
dc.title.alternative | Processes for preserving the yeast strain Saccharomyces cerevisiae CNMN Y-21 | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: