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Procedeu de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN Y 20

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dc.contributor.author BATÎR, Ludmila
dc.contributor.author RUDIC, Valeriu
dc.contributor.author DJUR, Svetlana
dc.contributor.author CHIRIAC, Tatiana
dc.contributor.author CEPOI, Liliana
dc.contributor.author CHISELIȚA, Oleg
dc.contributor.author ȚURCAN, Olga
dc.date.accessioned 2024-02-19T14:03:04Z
dc.date.available 2024-02-19T14:03:04Z
dc.date.issued 2019
dc.identifier.citation BATÎR, Ludmila et al. Procedeu de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN Y 20. In: INFOINVENT 2019. Expoziţia Internaţională Specializată = International Specialized Exhibition, 20-23 noiembrie 2019, ed. 16: Catalog oficial, Chişinău, Republica Moldova, 2019, p. 38. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26465
dc.description Hotărâri de acordare a brevetului: nr. 9319, 9325. Secţiunea A. Biotehnologie, chimie, tehnologii şi produse ecologice. Section A. Biotechnology, Chemistry, Technologies and Ecological Products en_US
dc.description.abstract Invenţiile se referă la biotehnologie, şi anume la procedee de conservare a tulpinii Saccharomyces cerevisiae CNMN-Y-20 pe un termen îndelungat şi utilizarea acesteia ca sursă de substanţe biologic active. Procedeele constau în conservarea levurii Saccharomyces cerevisiae CNMN-Y-20, prin liofilizarea acesteia, utilizând medii de protecţie constituite din lapte degresat şi 5...10% vol. extracte de compuși boactivi din biomasa cianobacteriei Spirulina platensis. en_US
dc.description.abstract The inventions relate to biotechnology, particularly to a process for conservation of Saccharomyces cerevisiae CNMN-Y-20 for a long term and its use as a source of biologically active substances. The processes consist of preserving the yeast Saccharomyces cerevisiae CNMN-Y-20 by using lyophilization with protective media consisting of skimmed milk and 5…10% vol bioactive extracts from Spirulina platensis biomass. The processes ensure the stimulation of protein content in the Saccharomyces cerevisiae CNMN-Y-20 biomass. After one year of freeze-drying, protein content in yeast biomass increase by 20.70…40.48%. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI) en_US
dc.relation.ispartofseries Expoziţia Internaţională Specializată, INFOINVENT.;Ed. 16: Catalog oficial, Chişinău, Republica Moldova, 2019.
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject biotehnologie en_US
dc.subject tulpină Saccharomyces cerevisiae CNMN-Y-20 en_US
dc.subject liofilizare en_US
dc.subject biotechnology en_US
dc.subject Saccharomyces cerevisiae CNMN-Y-20 en_US
dc.subject lyophilization en_US
dc.title Procedeu de conservare a tulpinii de levuri Saccharomyces cerevisiae CNMN Y 20 en_US
dc.title.alternative Procedures for preserving the yeast strain Saccharomyces cerevisiae CNMN Y 20 en_US
dc.type Article en_US


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  • 2019
    Ediţia a XVI-a, 20 - 23 noiembrie

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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