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Characterization of the mannoprotein extracts obtained from wine industry waste

Characterization of the mannoprotein extracts obtained from wine industry waste

BESLIU, A.; CHISELITA, N.; CHISELITA, O.; EFREMOVA, N.; TOFAN, E.; SPRINCEAN, A.
URI: https://doi.org/10.52757/imb22.13
http://repository.utm.md/handle/5014/26626
Date: 2022

Abstract:

The aim of the study was to characterize the mannoprotein extracts obtained from the waste products of the wine industry.

Description:

The research was carried out within the project 20.80009.5107.16 "New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest", funded by NARD.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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