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Characterization of the mannoprotein extracts obtained from wine industry waste
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| dc.contributor.author | BESLIU, A. | |
| dc.contributor.author | CHISELITA, N. | |
| dc.contributor.author | CHISELITA, O. | |
| dc.contributor.author | EFREMOVA, N. | |
| dc.contributor.author | TOFAN, E. | |
| dc.contributor.author | SPRINCEAN, A. | |
| dc.date.accessioned | 2024-03-12T10:12:39Z | |
| dc.date.available | 2024-03-12T10:12:39Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | BESLIU, A., CHISELITA, N., CHISELITA, O. et al. Characterization of the mannoprotein extracts obtained from wine industry waste. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 27. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | |
| dc.identifier.isbn | 978-9975-3555-7-5 | |
| dc.identifier.uri | https://doi.org/10.52757/imb22.13 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26626 | |
| dc.description | The research was carried out within the project 20.80009.5107.16 "New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest", funded by NARD. | |
| dc.description.abstract | The aim of the study was to characterize the mannoprotein extracts obtained from the waste products of the wine industry. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
| dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | mannoproteins | en_US |
| dc.subject | lees | en_US |
| dc.subject | chemical composition | en_US |
| dc.subject | enzyme activity | en_US |
| dc.title | Characterization of the mannoprotein extracts obtained from wine industry waste | en_US |
| dc.type | Article | en_US |
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