Modification of the yolk sac in carp larvae depending on the variety of environmental temperatures

Abstract

The purpose of the research is to highlight the effects of moderate intensity temperature stress on the consumption of nutrients of the yolk sac of fish larvae. The temperature values that could be applied in order to stimulate the growth of adaptive capacities and the resistance of carp larvae to the unfavorable action of the environment were determined. As final results is presented the possibility of using the environmental factors applied to fish as a model for the application of ecological factors on homeothermic animals, in particular, on agricultural animals.