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The viability of Bacillus, Pseudomonas and lactic acid bacteria strains after 15 years of storage

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dc.contributor.author BOGDAN-GOLUBI, N.
dc.contributor.author SLANINA, N.
dc.date.accessioned 2024-03-13T07:38:07Z
dc.date.available 2024-03-13T07:38:07Z
dc.date.issued 2022
dc.identifier.citation BOGDAN-GOLUBI, N., SLANINA, V. The viability of Bacillus, Pseudomonas and lactic acid bacteria strains after 15 years of storage. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 28. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. en_US
dc.identifier.isbn 978-9975-3555-6-8
dc.identifier.isbn 978-9975-3555-7-5
dc.identifier.uri https://doi.org/10.52757/imb22.14
dc.identifier.uri http://repository.utm.md/handle/5014/26632
dc.description The research was funded by NARD within project 20.80009.7007.09.
dc.description.abstract The aim of the research was to check the viability and stability of the pure strains of Bacillus sp., Pseudomonas sp. and lactic acid bacteria strains a 15-year storage. en_US
dc.language.iso en en_US
dc.publisher Institute of Microbiology and Biotechnology, Republic of Moldova en_US
dc.relation.ispartofseries International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Bacillus en_US
dc.subject Pseudomonas en_US
dc.subject Lactococcus en_US
dc.subject Streptococcus thermophilus en_US
dc.subject storage en_US
dc.subject freeze drying en_US
dc.subject viability en_US
dc.title The viability of Bacillus, Pseudomonas and lactic acid bacteria strains after 15 years of storage en_US
dc.type Article en_US


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