dc.contributor.author | ENACHE, M. | |
dc.contributor.author | BATRINESCU-MOTEANU, C. | |
dc.contributor.author | RUGINESCU, R. | |
dc.contributor.author | NEAGU, S. | |
dc.contributor.author | COJOC, R. | |
dc.contributor.author | LUCACI, A. I. | |
dc.contributor.author | VLAD, A. | |
dc.contributor.author | PURCAREA, C. | |
dc.date.accessioned | 2024-03-13T09:48:14Z | |
dc.date.available | 2024-03-13T09:48:14Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | ENACHE, M., BATRINESCU-MOTEAU, C., RUGINESCU, R. et al. Characterization of some raw materials from several sources for obtaining biodegradable packging. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 32. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
dc.identifier.isbn | 978-9975-3555-6-8 | |
dc.identifier.isbn | 978-9975-3555-7-5 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26636 | |
dc.description.abstract | Plastic materials in contact with food products must be manufactured in accordance with good manufacturing practices (GMP) and not transfer their components into food products in quantities that could endanger human health, change the composition of food products in a way unacceptable, or to damage the taste and smell of food products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | biodegradable plastics | en_US |
dc.subject | materials | en_US |
dc.title | Characterization of some raw materials from several sources for obtaining biodegradable packging | en_US |
dc.type | Article | en_US |
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