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Study of the enzymatic properties of fungi in the "La izvor" aquatic ecosystem

Study of the enzymatic properties of fungi in the "La izvor" aquatic ecosystem

MOLDOVAN, C.
URI: https://doi.org/10.52757/imb22.48
http://repository.utm.md/handle/5014/26638
Date: 2022

Abstract:

The purpose of the research was to study the enzymatic properties (amylase, catalase, cellulase, lipase) of 93 strains of micromycetes representing the genera Aspergilus, Penicillium, Trichoderma, Fusarium, Mucor, Rhizopus, isolated from the "La izvor" aquatic ecosystem

Description:

The research was funded out within the project 20.80009.7007.09 (NARD).

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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