Abstract:
In recent years, some social-economic factors, such as the great amount of information on balanced and healthy nutrition, human population explosion, and privatization of agrifood sector led to higher rates of rabbit, broiler, quail growth, as well as to the development of advanced technologies. Rabbit breeding primary purpose is to obtain the meat and other products with maximum economic efficiency and in a short term. This is a complex activity, in strong connection with the scientific achievements of genetics, nutrition, hygiene, and veterinary medicine. At present, of great necessity is the development of new ecologically friendly and harmless bioactive compounds, such as BioR product, obtained from cyanobacterium Spirulina platensis.