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Antimicrobial Effects of Berries on Listeria monocytogenes

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dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author COJOCARI, Daniela
dc.contributor.author BALAN, Greta
dc.contributor.author POPESCU, Liliana
dc.contributor.author GHENDOV-MOȘANU, Aliona
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-03-27T07:10:22Z
dc.date.available 2024-03-27T07:10:22Z
dc.date.issued 2020
dc.identifier.citation SANDULACHI, Elisaveta, COJOCARI, Daniela et al. Antimicrobial Effects of Berries on Listeria monocytogenes. In: Food and Nutrition Sciences, 2020, nr. 11, p. 873-886. ISSN 2157-944X. e-ISSN 2157-9458. en_US
dc.identifier.issn 2157-944X
dc.identifier.issn 2157-9458
dc.identifier.uri https://doi.org/10.4236/fns.2020.119061
dc.identifier.uri http://repository.utm.md/handle/5014/26672
dc.description Acces full text - https://doi.org/10.4236/fns.2020.119061 en_US
dc.description.abstract The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria monocytogenes is considered one of the most important pathogens responsible for food-borne infection. Antimicrobial properties were evaluated using the standard Kirby-Bauer disk diffusion method. Bacterial inactivation networks were determined and compared, as well as the possibility of using powders and extracts of berries to control the risk of Listeria monocytogees infestation in the milk and dairy industry as well as in the meat industry. The effect of pH (4.78 - 4.43) and water activity (0.90 - 0.80) on the relationship between optical density (OD) at 600 nm and the plate count (CFU ml−1) was investigated for Listeria monocytogenes. It was determined Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) of berries for L. monocytogenes. The most relevant bacteriostatic and bactericidal effect on L. monocytogenes in the tested berries demonstrated sea buckthorn and rosehip. en_US
dc.language.iso en en_US
dc.publisher Scientific Research Publishing Inc. en_US
dc.relation.ispartofseries Food and Nutrition Sciences;2020, nr. 11
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Listeria monocytogenes en_US
dc.subject berries en_US
dc.subject Kirby-Bauer test en_US
dc.subject Minimum Inhibitory Concentration (MIC) en_US
dc.subject Minimum Bactericidal Concentration (MBC) en_US
dc.subject rose-hip en_US
dc.subject aronia en_US
dc.subject sea buckthorn en_US
dc.subject hawthorn en_US
dc.title Antimicrobial Effects of Berries on Listeria monocytogenes en_US
dc.type Article en_US


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