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The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages

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dc.contributor.author COJOCARI, D.
dc.contributor.author STURZA, R.
dc.contributor.author RUDIC, V.
dc.contributor.author SANDULACHI, E.
dc.contributor.author MACARI, A.
dc.contributor.author BALAN, G.
dc.contributor.author GHENDOV-MOȘANU, A.
dc.date.accessioned 2024-03-27T09:05:23Z
dc.date.available 2024-03-27T09:05:23Z
dc.date.issued 2019
dc.identifier.citation COJOCARI, D. et al. The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages. In: International Conference on Carotenoid research and applications in agro-food and health: Eurocaroten Conference, 26-28 Nov. 2019, Lemesos, Cyprus: Book of abstracts, 2019, p. 57. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26682
dc.description Only Abstract en_US
dc.description.abstract The purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC 13883 and E. coli ATCC 25922 in sausages. In this research we used rosehip (Rosa canina) and howthorn (Crataegus monogyna) berry powder that was dried at room temperature. The carotenoid content in powders was determined by spectrophotometric and high performance liquid chromatography (HPLC) methods. en_US
dc.language.iso en en_US
dc.publisher International Carotenoid Society en_US
dc.relation.ispartofseries International Conference on Carotenoid research and applications in agro-food and health, Eurocaroten;26-28 Nov. 2019, Lemesos, Cyprus
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hawthorn powders en_US
dc.subject pathogenic microorganisms en_US
dc.subject rosehip (Rosa canina) en_US
dc.subject rosehip powders en_US
dc.subject howthorn (Crataegus monogyna) en_US
dc.subject carotenoids en_US
dc.title The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages en_US
dc.type Article en_US


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