DSpace Repository

Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate

Show simple item record

dc.contributor.author GOLBAN, Rita
dc.date.accessioned 2024-03-29T12:38:22Z
dc.date.available 2024-03-29T12:38:22Z
dc.date.issued 2023
dc.identifier.citation GOLBAN, Rita. Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate. In: Gestionarea fondului genetic animalier – probleme, soluţii, perspective = Management of the genetic fund of animals - problems, solutions, outlooks: Conferința științifico-practică cu participare internaţională, 28-30 septembrie 2023, Maximovca, Republica Moldova: Culegere de lucrări științifice, 2023, pp. 394-400. ISBN 978-9975-175-38-8. en_US
dc.identifier.isbn 978-9975-175-38-8
dc.identifier.uri https://doi.org/10.61562/mgfa2023.53
dc.identifier.uri http://repository.utm.md/handle/5014/26724
dc.description.abstract In the present research were investigated some microbiological aspects of the microflora of some assortments of dairy products regarding the involvement of microbial species in fermentation processes in various periods of refrigeration according to the scheme of laboratory microbiological conduct.The registered results through the evaluations of the number of colonies in dairy products determined by the species Streptococcus lactis, in various refrigeration periods regarding the quantitative study as well as its importance in the lactic fermentation, allowed us to obtain relevant knowledge specific to the microbiology of food products.Isolation of the species from dairy products of different varieties determined a favorable saprophytic microflora in the bacteriological study of microbial cultures on culture media in different periods of refrigeration and microscopic indices of streptococcal cells specific to the species. en_US
dc.language.iso ro en_US
dc.publisher Academia de Ştiinţe a Moldovei, Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară en_US
dc.relation.ispartofseries Conferința științifico-practică cu participare internaţională: "Gestionarea fondului genetic animalier – probleme, soluţii, perspective" = Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks";28-30 septembrie 2023, Maximovca, Republica Moldova
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject dairy products en_US
dc.subject Streptococcus lactis en_US
dc.subject Staphylococcus en_US
dc.subject lactic fermentation en_US
dc.title Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account