Abstract:
In order to increase the enzymatic activity of mycelial fungi the influence of some new coordination compounds of Ba, Sr and Ca, including as a ligand dimethyl ester of 2,6-pyridinedicarboxylic acid, on the activity of acid (pH-3.6), neutral (pH-7.4) and alkaline (pH-9.0) proteases synthesized by the mycelial fungal strain Fusarium gibbosum CNMN FD 12 was studied.