Abstract:
Plastic under the action of microorganisms biodegrade info smaller particles, with hit the soil, water and air, reflecting a negative impact on the soil environment plant growth and productivity. The lower the biodegration of plastic by plants leads to negative conseguences on food security and the development of sustainable agriculture. Biodegradation refers more to the impact of microorganisms on the safety of plastic properties, without the chemical transformation of carbon-containing compounds into plastic and biodegradiny for these processes must take time. Microbial comunities resistant to various adverse conditions can have many unigue characteristics. Among a number of properties of soil microorganisms in different climatic zones, with different capacities to decompose plastic, it is worth mentioning more and more. Adaptation to new carbon sources can create new characteristics of microorganisms, especially those that produce active enzymes. Adaptive enzymes to adverse conditions of microorganisms that offer you insights into a new wide range of applied problems, such as non-recyclable plastic pollution. Synthetic plastics present in everydoy materials are the main anthropogenic residues, which enter with polluting environment. The refare, changes in the ecosystem caused by anthropogenic influences such as plasticum pollution can have an aromatic impact on a global scale.