DSpace Repository

Valorization of wine yeast sediments as a source of lipid preparations

Valorization of wine yeast sediments as a source of lipid preparations

TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda
URI: http://repository.utm.md/handle/5014/26777
Date: 2022

Abstract:

The purpose of this research was to evaluate the biochemical composition of the yeast biomass obtained from wine waste sediments for obtaining of lipid preparations with the perspective for use in animal husbandry.

Show full item record

Files in this item

Icon
Name: Conf-Life-science ...
Size: 191.6Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account