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Valorization of wine yeast sediments as a source of lipid preparations

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dc.contributor.author TOFAN, Elena
dc.contributor.author CHISELIȚA, Natalia
dc.contributor.author CHISELIȚA, Oleg
dc.contributor.author BEȘLIU, Alina
dc.contributor.author EFREMOVA, Nadejda
dc.date.accessioned 2024-04-11T09:28:22Z
dc.date.available 2024-04-11T09:28:22Z
dc.date.issued 2022
dc.identifier.citation TOFAN, Elena et al. Valorization of wine yeast sediments as a source of lipid preparations. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 110. ISBN 978-9975-159-80-7. en_US
dc.identifier.isbn 978-9975-159-80-7
dc.identifier.uri http://repository.utm.md/handle/5014/26777
dc.description.abstract The purpose of this research was to evaluate the biochemical composition of the yeast biomass obtained from wine waste sediments for obtaining of lipid preparations with the perspective for use in animal husbandry. en_US
dc.language.iso en en_US
dc.publisher Moldova State University en_US
dc.relation.ispartofseries The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject lipid preparations en_US
dc.subject biochemical composition en_US
dc.subject yeast biomass en_US
dc.subject wine wastes en_US
dc.subject lipid preparations en_US
dc.title Valorization of wine yeast sediments as a source of lipid preparations en_US
dc.type Article en_US


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