Valorization of wine yeast sediments as a source of lipid preparations

TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda

dc.contributor.author	TOFAN, Elena
dc.contributor.author	CHISELIȚA, Natalia
dc.contributor.author	CHISELIȚA, Oleg
dc.contributor.author	BEȘLIU, Alina
dc.contributor.author	EFREMOVA, Nadejda
dc.date.accessioned	2024-04-11T09:28:22Z
dc.date.available	2024-04-11T09:28:22Z
dc.date.issued	2022
dc.identifier.citation	TOFAN, Elena et al. Valorization of wine yeast sediments as a source of lipid preparations. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 110. ISBN 978-9975-159-80-7.	en_US
dc.identifier.isbn	978-9975-159-80-7
dc.identifier.uri	http://repository.utm.md/handle/5014/26777
dc.description.abstract	The purpose of this research was to evaluate the biochemical composition of the yeast biomass obtained from wine waste sediments for obtaining of lipid preparations with the perspective for use in animal husbandry.	en_US
dc.language.iso	en	en_US
dc.publisher	Moldova State University	en_US
dc.relation.ispartofseries	The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	lipid preparations	en_US
dc.subject	biochemical composition	en_US
dc.subject	yeast biomass	en_US
dc.subject	wine wastes	en_US
dc.subject	lipid preparations	en_US
dc.title	Valorization of wine yeast sediments as a source of lipid preparations	en_US
dc.type	Article	en_US