DSpace Repository

Optimization of the extraction process of bioactive compounds from peaches

Optimization of the extraction process of bioactive compounds from peaches

SUHODOL, Natalia; DESEATNICOV, Olga; GHENDOV-MOȘANU, Aliona; COVALIOV, Eugenia; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/26789
Date: 2022

Abstract:

The aim of this paper is to optimize the extraction process of bioactive substances from peach pomace in order to obtain the extract for use in the formulation of novel foods with high biological value.

Show full item record

Files in this item

Icon
Name: Conf-Life-science ...
Size: 195.2Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account