dc.contributor.author | SUHODOL, Natalia | |
dc.contributor.author | DESEATNICOV, Olga | |
dc.contributor.author | GHENDOV-MOȘANU, Aliona | |
dc.contributor.author | COVALIOV, Eugenia | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2024-04-11T11:44:52Z | |
dc.date.available | 2024-04-11T11:44:52Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | SUHODOL, Natalia et al. Optimization of the extraction process of bioactive compounds from peaches. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 225. ISBN 978-9975-159-80-7. | en_US |
dc.identifier.isbn | 978-9975-159-80-7 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26789 | |
dc.description.abstract | The aim of this paper is to optimize the extraction process of bioactive substances from peach pomace in order to obtain the extract for use in the formulation of novel foods with high biological value. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Moldova State University | en_US |
dc.relation.ispartofseries | The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | bioactive substances | en_US |
dc.subject | extraction process | en_US |
dc.subject | food industry | en_US |
dc.subject | peaches | en_US |
dc.title | Optimization of the extraction process of bioactive compounds from peaches | en_US |
dc.type | Article | en_US |
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