Viability and stability of fungi isolated from lake La izvor after lyophilization

SÎRBU, Tamara; MOLDOVAN, Cristina; ȚURCAN, Olga

dc.contributor.author	SÎRBU, Tamara
dc.contributor.author	MOLDOVAN, Cristina
dc.contributor.author	ȚURCAN, Olga
dc.date.accessioned	2024-04-15T07:06:36Z
dc.date.available	2024-04-15T07:06:36Z
dc.date.issued	2022
dc.identifier.citation	SÎRBU, Tamara, MOLDOVAN, Cristina, ȚURCAN, Olga. Viability and stability of fungi isolated from lake La izvor after lyophilization. In: Biology and sustainable development: scientific symposium, ed. 20, 24-25 noiembrie 2022, Bacău, Romania: Programme and abstracts, 2022, p. 32.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/26804
dc.description.abstract	Lyophilization is one of the safest and most durable methods of preservation of the viability and stability of the biological properties of microorganisms. Twenty strains of aquatic fungi, representatives of the genera: Penicillium, Talaromyces, Trichoderma, were lyophilized. The evaluation of the viability of fungal strains after lyophilization demonstrated that the viability of aquatic fungal strains, isolated from water, varies between 96.7% and 99.2%.	en_US
dc.language.iso	en	en_US
dc.publisher	Consiliul Județean Bacău	en_US
dc.relation.ispartofseries	The scientific symposium "Biology and sustainable development";ed. 20, 24-25 noiembrie 2022, Bacău, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	fungi lyophilization	en_US
dc.subject	aquatic fungi	en_US
dc.subject	aquatic environment	en_US
dc.subject	La Izvor lake	en_US
dc.subject	Penicillium fungi	en_US
dc.subject	Talaromyces fungi	en_US
dc.subject	Trichoderma fungi	en_US
dc.title	Viability and stability of fungi isolated from lake La izvor after lyophilization	en_US
dc.type	Article	en_US