Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici

GRUMEZA-CLEFOS, Irina; POPA, Nicolae

dc.contributor.author	GRUMEZA-CLEFOS, Irina
dc.contributor.author	POPA, Nicolae
dc.date.accessioned	2024-04-22T10:50:05Z
dc.date.available	2024-04-22T10:50:05Z
dc.date.issued	2023
dc.identifier.citation	GRUMEZA-CLEFOS, Irina, POPA, Nicolae. Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici. In: Наука. Образование. Культура: междунар. науч.-практ. конф., посвящ. 32-ая годовщ. Комратского Государственного Университета: сб. статей. Т. 1: Экономические науки. Сельское хозяйство и перерабатывающая промышленность. Информационные технологии, математика и физика. Право и политические науки, 2023, pp. 365-370. ISBN 978-9975-83-255-7.	en_US
dc.identifier.isbn	978-9975-83-255-7
dc.identifier.uri	http://repository.utm.md/handle/5014/26846
dc.description.abstract	The results of the study on the composition of rabbit meat are presented with the aim of diversifying the assortment of meat products for small children (from 7 months). It was found that rabbit meat is an important source of protein up to 20,61g/100g product, with a low fat content – 2,95g/100g product. It is noted that rabbit meat satisfies more than 50% of the daily intake of animal protein, which makes it possible to attribute rabbit meat products to functional products without adding additional raw materials, being also a beneficial food in the growth and development of children small.	en_US
dc.language.iso	ro	en_US
dc.publisher	Комратский государственный университет	en_US
dc.relation.ispartofseries	Международная научно-практическая конференция "Наука. Образование. Культура", посвящ. 32-й годовщ. Комратского Государственного Университета;2023, Комрат, Республика Молдова
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	rabbit meat	en_US
dc.subject	meat products	en_US
dc.subject	meat paste	en_US
dc.subject	healthy eating	en_US
dc.title	Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici	en_US
dc.type	Article	en_US