Some features of cultivation of the actinobacterium Saccharopolyspora spinosa

LUNGU, A.

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dc.contributor.author	LUNGU, A.
dc.date.accessioned	2024-04-24T10:28:49Z
dc.date.available	2024-04-24T10:28:49Z
dc.date.issued	2022
dc.identifier.citation	LUNGU, A. Some features of cultivation of the actinobacterium Saccharopolyspora spinosa. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 36. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5.	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.22
dc.identifier.uri	http://repository.utm.md/handle/5014/26880
dc.description	Research was carried out within the project of the State Program 20.80009.7007.04 “Biotechnologies and genetical processes for evaluation, conservation and exploitation of agrobiodiversity”, financed by the National Agency for Research and Development. We thank Leibniz Institute, DSMZ-German Collection of Microorganisms and Cell Cultures GmbH for granting S. spinosa strain DSM 44228.	en_US
dc.description.abstract	Actinobacteria (actinomycetes) are in the center of attention because these bacteria produce a variety of natural drugs and other biologically active metabolites, including: antibiotics, enzymes, inhibitors. The strain Saccharopolyspora spinosa DSM-44228 was used for the experiments. Cultivation was carried out in the initial stages on agar medium and then moved to deep cultivation on liquid medium. We have been able to achieve good growth and sporulation over 7 days on agar medium. On liquid medium we have developed two compositions on which there was a good accumulation of biomass, but they have not yet been determined the amount of produced Spinosad. We are going to carry out the optimization of the medium to achieve a maximum possible production of biomass.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Actinomycetales	en_US
dc.subject	microbial culture	en_US
dc.subject	culture media	en_US
dc.title	Some features of cultivation of the actinobacterium Saccharopolyspora spinosa	en_US
dc.type	Article	en_US