dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | SAVCENCO, Alexandra | |
dc.contributor.author | POPESCU, Liliana | |
dc.contributor.author | TATAROV, Pavel | |
dc.date.accessioned | 2024-04-29T08:12:24Z | |
dc.date.available | 2024-04-29T08:12:24Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | BAERLE, Alexei, SAVCENCO, Alexandra, POPESCU, Liliana et al. Smart technology for obtaining of natural yellow food colorants from Safflower. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 73. ISSN 2457 - 3388. | en_US |
dc.identifier.issn | 2457-3388 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26961 | |
dc.description.abstract | This work deals with obtaining of natural yellow food colorant from petals of Safflower (Carthamus Tinctorius L.). Our goal is to improve safety and biological value of protein-reach foods using natural yellow colorants, of high interest but relatively unknown. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Alma Mater" Publishing House, Bacau | en_US |
dc.relation.ispartofseries | The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food colorants | en_US |
dc.subject | chalcone glucosides | en_US |
dc.subject | UV-spectra | en_US |
dc.subject | Carthamus Tinctorius L. | en_US |
dc.subject | safflower petals | en_US |
dc.title | Smart technology for obtaining of natural yellow food colorants from Safflower | en_US |
dc.type | Article | en_US |
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