Efectul acidifiantului NOACK AC PD2 asupra performanțelor bioproductive și indicilor biochimici la puii broiler

Abstract

The study on two groups of 20 000 chickens, divided into a control group and an experimental group, assessed the influence of NOACK AC PD2 containing organic acids (acetic, lactic, propionic and formic acids). Product was administered in feed at a concentration of 3kg/t during the all life, before slaughter (44 days). Findings: - reduced morbidity in chickens in the experimental group, 6% compared to 11.6% in the control group; - the lethality rate amounted to 1.9% in the experimental group and 2.7% in the control group. The body weight was 110 g higher compared to chickens in the control group. Some biochemical indices tended to increase in broiler chickens in the experimental group.