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Investigation of obtaining vinegar using concentrated juice

Investigation of obtaining vinegar using concentrated juice

BOIȘTEAN, Alina
URI: http://repository.utm.md/handle/5014/26979
Date: 2021

Abstract:

Within the framework of this study, the technology of obtaining vinegar from grape and apple concentrates was analyzed in order to unify production. Optimal conditions have been created for alcoholic and acetic fermentation of concentrates.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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