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Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials
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Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials
HORTOLOMEU, Andreea
;
MIRILA, Diana-Carmen
;
PETUHOV, Oleg
;
DIDI, Mohamed Amine
;
COVACI, Ecaterina
;
STURZA, Rodica
;
SCUTARU, Iurie
;
NISTOR, Ileana Denisa
URI:
http://repository.utm.md/handle/5014/26984
Date:
2021
Abstract:
The purpose of this paper is to determine the way of colloidal stabilization and decrease the oxidation level of young white wine, keeping its fresh character.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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