dc.contributor.author | HORTOLOMEU, Andreea | |
dc.contributor.author | MIRILA, Diana-Carmen | |
dc.contributor.author | PETUHOV, Oleg | |
dc.contributor.author | DIDI, Mohamed Amine | |
dc.contributor.author | COVACI, Ecaterina | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | SCUTARU, Iurie | |
dc.contributor.author | NISTOR, Ileana Denisa | |
dc.date.accessioned | 2024-04-30T11:31:38Z | |
dc.date.available | 2024-04-30T11:31:38Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | HORTOLOMEU, Andreea et al. Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 73-74. ISSN 2457-3388. | en_US |
dc.identifier.issn | 2457-3388 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26984 | |
dc.description.abstract | The purpose of this paper is to determine the way of colloidal stabilization and decrease the oxidation level of young white wine, keeping its fresh character. | en_US |
dc.language.iso | en | en_US |
dc.publisher | "Alma Mater" Publishing House, Bacau | en_US |
dc.relation.ispartofseries | The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | white wines | en_US |
dc.subject | young wines | en_US |
dc.subject | polyphenolic compounds | en_US |
dc.subject | proteins | en_US |
dc.title | Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: