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Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials

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dc.contributor.author HORTOLOMEU, Andreea
dc.contributor.author MIRILA, Diana-Carmen
dc.contributor.author PETUHOV, Oleg
dc.contributor.author DIDI, Mohamed Amine
dc.contributor.author COVACI, Ecaterina
dc.contributor.author STURZA, Rodica
dc.contributor.author SCUTARU, Iurie
dc.contributor.author NISTOR, Ileana Denisa
dc.date.accessioned 2024-04-30T11:31:38Z
dc.date.available 2024-04-30T11:31:38Z
dc.date.issued 2021
dc.identifier.citation HORTOLOMEU, Andreea et al. Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 73-74. ISSN 2457-3388. en_US
dc.identifier.issn 2457-3388
dc.identifier.uri http://repository.utm.md/handle/5014/26984
dc.description.abstract The purpose of this paper is to determine the way of colloidal stabilization and decrease the oxidation level of young white wine, keeping its fresh character. en_US
dc.language.iso en en_US
dc.publisher "Alma Mater" Publishing House, Bacau en_US
dc.relation.ispartofseries The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject white wines en_US
dc.subject young wines en_US
dc.subject polyphenolic compounds en_US
dc.subject proteins en_US
dc.title Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials en_US
dc.type Article en_US


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