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Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits

Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits

GHENDOV-MOȘANU, Aliona; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/26987
Date: 2021

Abstract:

The aim of the research was to determine the influence of temperature on carotenoids extraction yield and antioxidant activity in fat-soluble extracts of sea buckthorn and rosehip fruits.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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