Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits

GHENDOV-MOȘANU, Aliona; STURZA, Rodica

dc.contributor.author	GHENDOV-MOȘANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-02T06:08:12Z
dc.date.available	2024-05-02T06:08:12Z
dc.date.issued	2021
dc.identifier.citation	GHENDOV-MOȘANU, Aliona, STURZA, Rodica. Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 80-81. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26987
dc.description.abstract	The aim of the research was to determine the influence of temperature on carotenoids extraction yield and antioxidant activity in fat-soluble extracts of sea buckthorn and rosehip fruits.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	carotenoids	en_US
dc.subject	antioxidant activity	en_US
dc.subject	sea buckthorn extracts	en_US
dc.subject	rosehip extracts	en_US
dc.title	Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits	en_US
dc.type	Article	en_US