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Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts

Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts

STURZA, Rodica; PATRAS, Antoanela; GHENDOV-MOȘANU, Aliona
URI: http://repository.utm.md/handle/5014/26988
Date: 2021

Abstract:

The aim of this research was to determine the influence of solvent composition and extraction temperature on the yield of phenolic compounds and antioxidant activity in grape marc extracts.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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