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Effect of changes in polyunsaturated fatty acids on the quality of walnut oil

Effect of changes in polyunsaturated fatty acids on the quality of walnut oil

TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa
URI: http://repository.utm.md/handle/5014/27003
Date: 2019

Abstract:

The purpose of this investigation was to study the dynamics and kinetics of the polyunsaturated fatty acid oxidation processes; and analysis of the formation of primary and secondary oxidation compounds.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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