The origin and trend of orange wines

SCLIFOS, Aliona

dc.contributor.author	SCLIFOS, Aliona
dc.date.accessioned	2024-05-03T07:59:33Z
dc.date.available	2024-05-03T07:59:33Z
dc.date.issued	2023
dc.identifier.citation	SCLIFOS, Aliona. The origin and trend of orange wines. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, pp. 65-66. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/27008
dc.description.abstract	The research was focused on the analysis of the local white grape variety Viorica from the Purcari area, which analysed the grapes and wine obtained from the 2020 and 2022 harvests. Orange wines are produced according to red wine technology, i.e. with fermentation - maceration of the grape must. During fermentation the sugar content evolution was determined.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Viorica wine	en_US
dc.subject	white wines	en_US
dc.subject	orange wines	en_US
dc.title	The origin and trend of orange wines	en_US
dc.type	Article	en_US