dc.contributor.author | COVACI, Ecaterina | |
dc.date.accessioned | 2024-05-03T08:21:00Z | |
dc.date.available | 2024-05-03T08:21:00Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | COVACI, Ecaterina. Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, p. 68. ISSN 2457-3388. | en_US |
dc.identifier.issn | 2457-3388 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27010 | |
dc.description.abstract | The purpose of this paper relies on the quantification and selection of indigenous flora from the Ștefan Vodă wine-growing region in order to produce experimental dry white and red wines. For scientific purposes, the study was carried out on the berries and grape must microflora of white varieties (Fetească Regală, Muscat and Traminer) and red varieties (Pinot Noir and Cabernet-Sauvignon). | en_US |
dc.language.iso | en | en_US |
dc.publisher | "Alma Mater" Publishing House, Bacau | en_US |
dc.relation.ispartofseries | The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | white wines | en_US |
dc.subject | red wines | en_US |
dc.title | Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova | en_US |
dc.type | Article | en_US |
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