Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions

Ecaterina COVACI, Ecaterina

dc.contributor.author	Ecaterina COVACI, Ecaterina
dc.date.accessioned	2024-05-03T08:29:03Z
dc.date.available	2024-05-03T08:29:03Z
dc.date.issued	2023
dc.identifier.citation	COVACI, Ecaterina. Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, p. 76. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/27011
dc.description.abstract	The purpose of this paper is to carry out a detailed study of sulfur dioxide (SO2), copper (Cu2+) and iron (Fe3+) ions distribution and concentrations in wine throughout different stages of the winemaking process.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	white wines	en_US
dc.subject	oxidation reactions	en_US
dc.title	Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions	en_US
dc.type	Article	en_US