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Influienţa prebioticului ANCO®FIT – Poultry asupra performanței de creștere și a indicilor sangvini la puii de carne COB 500

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dc.contributor.author BALANESCU, S.
dc.contributor.author VOINIŢCHI, E.
dc.contributor.author ROSCA, I.
dc.contributor.author COCIU, V.
dc.contributor.author ZAITEVA, D.
dc.date.accessioned 2024-05-07T10:15:24Z
dc.date.available 2024-05-07T10:15:24Z
dc.date.issued 2019
dc.identifier.citation BALANESCU S., VOINIŢCHI E., ROSCA I. et al. Influienţa prebioticului ANCO®FIT – Poultry asupra performanței de creștere și a indicilor sangvini la puii de carne COB 500. In: Lucrări științifice UASM, 2019, vol. 54. Medicină Veterinară: mater. simp. şt. internaţ. "45 ani de învățământ superior medical veterinar din Republica Moldova", pp. 190-196. ISBN 978-9975-64-310-8. en_US
dc.identifier.issn 978-9975-64-310-8
dc.identifier.uri http://repository.utm.md/handle/5014/27031
dc.description.abstract The study on 2 groups of 25 chickens, divided into a control group and an experimental group, assessed the influence of ANCO®FIT – Poultry containing organic component, mineral component and. ANCO®FIT – Poultry was administered in food at a concentration of 1 g/kg of food during the age (1-43 days). Findings: The body weight was 401 g higher compared to chickens in the control group. Some hematological and biochemical indices tended to increase in broiler chickens in the experimental group. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Simpozionul Ştiinţific Internaţional "45 ani de învățământ superior medical veterinar din Republica Moldova";Lucrări științifice UASM. 2019, vol. 54. Medicină Veterinară
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject prebiotics en_US
dc.subject broiler chickens en_US
dc.title Influienţa prebioticului ANCO®FIT – Poultry asupra performanței de creștere și a indicilor sangvini la puii de carne COB 500 en_US
dc.type Article en_US


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