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The use of sea buckthorn in the manufacture of berry sauces

The use of sea buckthorn in the manufacture of berry sauces

DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana
URI: http://repository.utm.md/handle/5014/27053
Date: 2023

Abstract:

We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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