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| dc.contributor.author | DIANU, Irina | |
| dc.contributor.author | NETREBA, Natalia | |
| dc.contributor.author | MACARI, Artur | |
| dc.contributor.author | BOESTEAN, Olga | |
| dc.contributor.author | SANDU, Iuliana | |
| dc.date.accessioned | 2024-05-08T11:50:19Z | |
| dc.date.available | 2024-05-08T11:50:19Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | DIANU, Irina et al. The use of sea buckthorn in the manufacture of berry sauces. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 41. ISSN 1843-5114. | en_US |
| dc.identifier.issn | 1843-5114 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27053 | |
| dc.description.abstract | We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Galaţi University Press | en_US |
| dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | berry sauce | en_US |
| dc.subject | sea buckthorn | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | bioactive compounds | en_US |
| dc.title | The use of sea buckthorn in the manufacture of berry sauces | en_US |
| dc.type | Article | en_US |
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