dc.contributor.author | BULGARU, Viorica | |
dc.contributor.author | MAZUR, Mihail | |
dc.contributor.author | ŞENSOY, İlkay | |
dc.contributor.author | CELAC, Valentin | |
dc.contributor.author | POPESCU, Liliana | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | GHENDOV-MOŞANU, Aliona | |
dc.date.accessioned | 2024-05-08T12:11:52Z | |
dc.date.available | 2024-05-08T12:11:52Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | BULGARU, Viorica et al. Legumes - potential source of animal origin raw materials replacement. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, pp. 47-48. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27054 | |
dc.description.abstract | The results obtained, regarding the chemical composition, demonstrated that all the analyzed legume varieties are potential sources of valuable macro and micronutrients. For chickpea and soybean, close values were obtained for the dry matter content. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galaţi University Press | en_US |
dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | legumes | en_US |
dc.subject | soybeans | en_US |
dc.subject | chickpeas | en_US |
dc.subject | proteins | en_US |
dc.subject | macronutrients | en_US |
dc.subject | micronutrients | en_US |
dc.title | Legumes - potential source of animal origin raw materials replacement | en_US |
dc.type | Article | en_US |
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