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Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars
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Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars
CEȘKO, Tatiana
;
GUREV, Angela
;
DRAGANCEA, Veronica
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
URI:
http://repository.utm.md/handle/5014/27060
Date:
2023
Abstract:
The aim of the research was to evaluate the effect of crude pectin extracted from apple pomace used as a binding and coating agent in the manufacture of fruit bars on their quality and biological value during 12-month storage.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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