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Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts
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| dc.contributor.author | POPESCU, Liliana | |
| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2024-05-10T07:52:14Z | |
| dc.date.available | 2024-05-10T07:52:14Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | POPESCU, Liliana, GHENDOV-MOSANU, Aliona, STURZA, Rodica. Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 113. ISSN 1843-5114. | en_US |
| dc.identifier.issn | 1843-5114 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27064 | |
| dc.description.abstract | In this study, alginate-encapsulated basil extracts were added to yogurt in order to obtain products with functional properties. Yogurt samples with alginate-encapsulated basil extracts were subjected to the process of gastrointestinal digestion in vitro, after which the total polyphenol content and antioxidant activity (DPPH) of the yogurt samples during storage were determined. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Galaţi University Press | en_US |
| dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | basil extracts | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.subject | phenolic compounds | en_US |
| dc.subject | yogurts | en_US |
| dc.title | Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts | en_US |
| dc.type | Article | en_US |
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