dc.contributor.author | SCUTARU, Iurie | |
dc.contributor.author | SCLIFOS, Aliona | |
dc.contributor.author | MOGA, Georgeta | |
dc.date.accessioned | 2024-05-10T08:02:03Z | |
dc.date.available | 2024-05-10T08:02:03Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | SCUTARU, Iurie, SCLIFOS, Aliona, MOGA, Georgeta. The efficiency of experimental activated carbons from vegetable waste in reducing the risk of oxidation in white grape musts. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 125. ISSN 1843-5114. | en_US |
dc.identifier.issn | 1843-5114 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27065 | |
dc.description.abstract | The study used musts obtained from healthy grapes and grapes infected with mold from both local white grape varieties (Feteasca Regală, Viorica, Legenda) and European varieties (Sauvignon Blanc, Pinot Gris), from different geographical regions. Enzymatic activities of PFO, concentrations of polyphenolic substances, and trichromatic characteristics were monitored over time. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Galaţi University Press | en_US |
dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | musts oxidation | en_US |
dc.subject | white grapes | en_US |
dc.subject | polyphenol oxidase | en_US |
dc.subject | activated carcoal | en_US |
dc.subject | activated carbons | en_US |
dc.title | The efficiency of experimental activated carbons from vegetable waste in reducing the risk of oxidation in white grape musts | en_US |
dc.type | Article | en_US |
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