Food, nutrition, and health in Moldova

STURZA, Rodica; GHENDOV-MOŞANU, Aliona

dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.date.accessioned	2024-05-10T09:08:39Z
dc.date.available	2024-05-10T09:08:39Z
dc.date.issued	2021
dc.identifier.citation	STURZA, Rodica, GHENDOV-MOŞANU, Aliona. Food, nutrition, and health in Moldova. In: Nutritional and Health Aspects of Food in the Balkans, 2021, Ch. 15, pp. 113-121. ISBN: 9780128207826, e-ISBN: 9780128207864.	en_US
dc.identifier.isbn	9780128207826
dc.identifier.issn	9780128207864
dc.identifier.uri	https://doi.org/10.1016/B978-0-12-820782-6.00021-9
dc.identifier.uri	http://repository.utm.md/handle/5014/27067
dc.description	Access full text: https://doi.org/10.1016/B978-0-12-820782-6.00021-9	en_US
dc.description.abstract	Moldovan meals attract through a palette of tastes. Moldovan cuisine has developed as an original and special one, and it has individual specific characteristics, managing to fuse culinary methods and product combinations incompatible at first sight (e.g., meat with fruit, desserts with wine, marinated fruits, etc.).	en_US
dc.language.iso	en	en_US
dc.publisher	Academic Press	en_US
dc.relation.ispartofseries	Nutritional and Health Aspects of Food in the Balkans;Academic Press, 2021
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	moldovan cuisine	en_US
dc.subject	moldovan meals	en_US
dc.subject	food culture	en_US
dc.subject	agricultural sustainability	en_US
dc.subject	nutritional deficiency	en_US
dc.subject	noncommunicable diseases	en_US
dc.title	Food, nutrition, and health in Moldova	en_US
dc.type	Book chapter	en_US