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Food, nutrition, and health in Moldova

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dc.contributor.author STURZA, Rodica
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.date.accessioned 2024-05-10T09:08:39Z
dc.date.available 2024-05-10T09:08:39Z
dc.date.issued 2021
dc.identifier.citation STURZA, Rodica, GHENDOV-MOŞANU, Aliona. Food, nutrition, and health in Moldova. In: Nutritional and Health Aspects of Food in the Balkans, 2021, Ch. 15, pp. 113-121. ISBN: 9780128207826, e-ISBN: 9780128207864. en_US
dc.identifier.isbn 9780128207826
dc.identifier.issn 9780128207864
dc.identifier.uri https://doi.org/10.1016/B978-0-12-820782-6.00021-9
dc.identifier.uri http://repository.utm.md/handle/5014/27067
dc.description Access full text: https://doi.org/10.1016/B978-0-12-820782-6.00021-9 en_US
dc.description.abstract Moldovan meals attract through a palette of tastes. Moldovan cuisine has developed as an original and special one, and it has individual specific characteristics, managing to fuse culinary methods and product combinations incompatible at first sight (e.g., meat with fruit, desserts with wine, marinated fruits, etc.). en_US
dc.language.iso en en_US
dc.publisher Academic Press en_US
dc.relation.ispartofseries Nutritional and Health Aspects of Food in the Balkans;Academic Press, 2021
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject moldovan cuisine en_US
dc.subject moldovan meals en_US
dc.subject food culture en_US
dc.subject agricultural sustainability en_US
dc.subject nutritional deficiency en_US
dc.subject noncommunicable diseases en_US
dc.title Food, nutrition, and health in Moldova en_US
dc.type Book chapter en_US


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