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Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage

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dc.contributor.author BULGARU, Viorica
dc.contributor.author CUȘMENCO, Tatiana
dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author MACARI, Artur
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-05-10T12:13:35Z
dc.date.available 2024-05-10T12:13:35Z
dc.date.issued 2021
dc.identifier.citation BULGARU, Viorica et al. Эффективность препарата Сел-Плекс, содержащий органический селен, на рост и развитие цыплят-бройлеров. In: Acta Scientific Nutritional Health, 2021, vol. 5, iss. 9. ISSN 2582-1423. en_US
dc.identifier.issn 2582-1423
dc.identifier.uri http://repository.utm.md/handle/5014/27073
dc.description.abstract In the context of the current trend of consumers to consume foods as natural as possible, increasing the nutritional and biological value of yogurt by using raw materials (goat’s milk and fruit) with a well-balanced chemical composition is of great interest in the dairy products manufacture. The study and analysis of fruit nutritional and biological value impact on quality indices and funtional properties of goat’s milk and cow’s milk yogurt during the storage. en_US
dc.language.iso en en_US
dc.publisher Acta Scientific Publications OPC Private Limited en_US
dc.relation.ispartofseries Acta Scientific Nutritional Health;2021, vol. 5, iss. 9
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject goat milk yogurts en_US
dc.subject cow milk yogurts en_US
dc.subject fruits puree en_US
dc.subject yogurts en_US
dc.subject antioxidant activity en_US
dc.subject hydrosoluble antioxidants en_US
dc.title Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage en_US
dc.type Article en_US


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