dc.contributor.author | BULGARU, Viorica | |
dc.contributor.author | CUȘMENCO, Tatiana | |
dc.contributor.author | SANDULACHI, Elisaveta | |
dc.contributor.author | MACARI, Artur | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2024-05-10T12:13:35Z | |
dc.date.available | 2024-05-10T12:13:35Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | BULGARU, Viorica et al. Эффективность препарата Сел-Плекс, содержащий органический селен, на рост и развитие цыплят-бройлеров. In: Acta Scientific Nutritional Health, 2021, vol. 5, iss. 9. ISSN 2582-1423. | en_US |
dc.identifier.issn | 2582-1423 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27073 | |
dc.description.abstract | In the context of the current trend of consumers to consume foods as natural as possible, increasing the nutritional and biological value of yogurt by using raw materials (goat’s milk and fruit) with a well-balanced chemical composition is of great interest in the dairy products manufacture. The study and analysis of fruit nutritional and biological value impact on quality indices and funtional properties of goat’s milk and cow’s milk yogurt during the storage. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Acta Scientific Publications OPC Private Limited | en_US |
dc.relation.ispartofseries | Acta Scientific Nutritional Health;2021, vol. 5, iss. 9 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | goat milk yogurts | en_US |
dc.subject | cow milk yogurts | en_US |
dc.subject | fruits puree | en_US |
dc.subject | yogurts | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | hydrosoluble antioxidants | en_US |
dc.title | Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: