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Quality characteristics and antioxidant activity of goat milk yogurt with fruits
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Quality characteristics and antioxidant activity of goat milk yogurt with fruits
CUȘMENCO, Tatiana
;
BULGARU, Viorica
URI:
https://doi.org/10.24263/2304-974X-2020-9-1-8
http://repository.utm.md/handle/5014/27076
Date:
2020
Abstract:
The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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