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Quality characteristics and antioxidant activity of goat milk yogurt with fruits
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| dc.contributor.author | CUȘMENCO, Tatiana | |
| dc.contributor.author | BULGARU, Viorica | |
| dc.date.accessioned | 2024-05-14T06:38:29Z | |
| dc.date.available | 2024-05-14T06:38:29Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | CUȘMENCO, Tatiana, BULGARU, Viorica. Quality characteristics and antioxidant activity of goat milk yogurt with fruits. In: Ukrainian Food Journal, 2020. vol. 9. iss. 1, p. 86-98. ISSN 2304–974X. e-ISSN 2313–5891. | en_US |
| dc.identifier.issn | 2304–974X | |
| dc.identifier.issn | 2313–5891 | |
| dc.identifier.uri | https://doi.org/10.24263/2304-974X-2020-9-1-8 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27076 | |
| dc.description.abstract | The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ukrainian National University of Food Technologies | en_US |
| dc.relation.ispartofseries | Ukrainian Food Journal;2020. Volume 9. Issue 1 | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | goat milk yogurt with fruits | en_US |
| dc.subject | yogurts | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | polyphenols | en_US |
| dc.subject | anthocyanins | en_US |
| dc.subject | vitamins | en_US |
| dc.title | Quality characteristics and antioxidant activity of goat milk yogurt with fruits | en_US |
| dc.type | Article | en_US |
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