Scopul acestui studiu a fost cercetarea posibilităților de a obține apă de fierbere de năut pentru folosirea ei ulterioară ca agent de spumare de origine vegetală la fabricarea produselor de cofetărie.
The goal of this study was to research the possibilities of obtaining aquafaba (chickpea’s boiling water) for its subsequent use as a plant-based foaming agent in the manufacture of plant-based confectionery products.